Items Tagged with 'Crop Progress report'

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Corn, Soybean Maturity Continues to Lag

While corn in the dough stage improved from 71% a week ago to 81% as of Sept. 1, the crop continues to trail last year’s development for this date, which was 95%, as well as the 5 year average of 93%. Corn dented is even further behind, with only 41% of this year’s crop at this stage vs. 73% last year on this date and 5 year average of 63%.
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Corn and Soybean Crops Continue to Play Catch Up

USDA’s Aug. 11 Crop Progress report indicates that neither the 2019 corn and soybean crops are where they would be typically at this point of the year and are still feeling the weather effects that caused the late planting season this spring.
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